Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Yalantzi Dolmathes Recipe
    Lost? Site Map

    Yalantzi Dolmathes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 27, 2013

      Yum, yum! These were soooo good! We like ours served warm, so didn't wait for them to cool off! And, we like them with avgolemono over the top. Delicious! Will definitely be making these again and again! Thanks for posting...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      Wow! The taste was amazing. This will go into my best of the best cookbook. Making these took a bit of time (not hard at all), but it was so worth it. I love the pine nuts and rice combo. The finished product is just delicious. I squeezed some of the fresh lemon over the top. I admit to having one before it was cooled, and really liked it hot too! Note: My filling only made enough for about 15 stuffed grape leaves. Thank you for posting! Made for ZWT9 and the Soup-A-Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      I had everything on hand that this recipe ask for and I finally used the jar of grape leaves that have been on the shelf for a loooong time. I've not had Dolmathes since I lived not too far from a Greek market that had a deli years ago. I used to get small finger sized ones with a rice mix filling. They were very similar to to this recipe except they were kept cool. I guess they had to in the store, anyway, I liked this recipe very much and might be buying another jar of grape leaves but it won't stay on the shelf as long as this one did. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      I really didn't care for these cold, and most of them fell apart while cooking - probably because it was my first time making dolmathes, and I had no idea of how to wrap the leaves. Hopefully they hold together better next time I make them. For ZWT9 family picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Yalantzi Dolmathes

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.6
     
    Calories from Fat 28
    67%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.5 g
    1%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes