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    You are in: Home / Greek / Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta Recipe
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    Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    25 mins

    14 mins

    Ashley U's Note:

    My fav. shrimp recipe, which I found on Food Channel

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Rinse the prawns in cold water and drain.
    3. 3
      Peel the prawns, leaving the head and tail intact, discarding the shells.
    4. 4
      Season with salt and pepper.
    5. 5
      Place the prawns in a large oven-proof baking dish.
    6. 6
      In a large sauté pan, heat the olive oil.
    7. 7
      Add the onions.
    8. 8
      Season with salt and pepper.
    9. 9
      Sauté for 3-4 minutes , or until translucent.
    10. 10
      Add the tomatoes, garlic, and herbs.
    11. 11
      Sauté for 1 minute.
    12. 12
      Add the wine and bring the liquid to a boil.
    13. 13
      Reduce to a simmer and cook for 2 minutes.
    14. 14
      Pour the mixture over the prawns.
    15. 15
      Sprinkle the top with the cheese.
    16. 16
      Place in the oven and roast for 8 minutes.
    17. 17
      Remove from the oven and garnish with parsley.

    Ratings & Reviews:

    • on January 25, 2002

      45

      We loved this. Quick, easy and tasty. The only change we made was to cook the onions in 2 tablespoons of oil (or 40 mls to us in Australia). The pawns went so well with chardonnay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2001

      45

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    Nutritional Facts for Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 164
    73%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.1 mg
    5%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 2.6 g
    5%

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