Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta
- Ready In:
- 39mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 large prawns, in their shells
- 118.29 ml olive oil
- 1 medium onion, finely sliced
- salt
- fresh ground black pepper
- 453.59 g fresh tomato, peeled, seeded and thinly sliced
- 14.79 ml chopped garlic
- 14.79 ml chopped fresh oregano
- 236.59 ml dry white wine
- fresh feta cheese
directions
- Preheat the oven to 400 degrees.
- Rinse the prawns in cold water and drain.
- Peel the prawns, leaving the head and tail intact, discarding the shells.
- Season with salt and pepper.
- Place the prawns in a large oven-proof baking dish.
- In a large sauté pan, heat the olive oil.
- Add the onions.
- Season with salt and pepper.
- Sauté for 3-4 minutes , or until translucent.
- Add the tomatoes, garlic, and herbs.
- Sauté for 1 minute.
- Add the wine and bring the liquid to a boil.
- Reduce to a simmer and cook for 2 minutes.
- Pour the mixture over the prawns.
- Sprinkle the top with the cheese.
- Place in the oven and roast for 8 minutes.
- Remove from the oven and garnish with parsley.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.