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    You are in: Home / Greek / Yellow Squash Oreganato Recipe
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    Yellow Squash Oreganato

    Yellow Squash Oreganato. Photo by loof

    1/6 Photos of Yellow Squash Oreganato

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    morgainegeiser's Note:

    A nice squash and herb combination.

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    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
    2. 2
      Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
    3. 3
      Add squash. Sprinkle evenly with oregano, salt and pepper.
    4. 4
      Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.

    Ratings & Reviews:

    • on July 18, 2013


      Reviewed for ZWT9 - made as part of a Greek meal with Mediterranean Stuffed Chicken Breasts and Honey Almond Green Beans. We enjoyed our squash cooked this way - made a boring vege quite tasty. Photo also being posted.

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    • on July 16, 2013


      this is so simple but the flavors all work would be a great side for spaghetti zwt9

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    • on October 12, 2010


      *Made for Australia/NZ Swap # 45* This was a quick, easy and tasty veggie side. The garden squash were all gone, but they looked fresh at the super. Served with salmon fillets and yellow rice, made a healthy and colorful dinner. Thanks for posting, morgangeiser.

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    Read All Reviews (10)


    Nutritional Facts for Yellow Squash Oreganato

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 9.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.8 g
    Sugars 4.3 g
    Protein 1.7 g

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