Yellow Squash Oreganato

morgainegeiser's Note:

A nice squash and herb combination.

• Total Time: 27 mins
• Prep Time: 10 mins
• Cook Time: 17 mins

Ingredients:

Servings: 6

• 2 teaspoons olive oil
• 2 cups chopped onions
• 3 garlic cloves, minced
• 4 cups yellow squash, unpeeled, sliced crosswise 1/2 inch thick
• 1 teaspoon dried oregano
• salt
• pepper

Directions:

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
2. Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
3. Add squash. Sprinkle evenly with oregano, salt and pepper.
4. Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.

Reviews

[NurseJaney]

*Made for Australia/NZ Swap # 45* This was a quick, easy and tasty veggie side. The garden squash were all gone, but they looked fresh at the super. Served with salmon fillets and yellow rice, made a healthy and colorful dinner. Thanks for posting, morgangeiser.

[*Parsley*]

Very easy and very good! I make yelloe squash this way a lot, but never seasoned with oregano. It put a whole new spin on the veggies! I love the texture. tender and not mushy and lightly browned. MMmmmm! Thanx for sharing.

[Sharon123]

This was a nice, easy lunch today along with a 3 potato salad. I used fresh oregano from my herb garden and actually threw in some fresh thyme and chives too! Yum! Made for the Australian Swap-April 2011.