Yemista (Greek Stuffed Tomatoes and Peppers)

Very very nice, I halved the recipe but not the liquid that you add and that turned out good, used only 1 tablespoon of rice per vegetable. It was enough for the size of the tomatoes and the peppers I used. Could not get the cheese you mentioned in the recipe and used grated Halloumi cheese. The raw rice was perfectly cooked by the time we had the dish. The only thing I added was some dried oregano.

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Veggie Dornette #1 was home for the weekend and I thought I would surprise her with something besides lasagne (which she asks for each time she comes home). Peppers are plentiful in the market now, although it's not really tomato season. I did try this with 2 tomatoes, but I have to say that the recipe was 90% peppers. To make up for the missing tomato flesh I used some canned tomatoes, chopped up. Left out the mint, because I knew the kids would never touch it with mint (not very adventurous, my kids). I also left out the raisins, again, because the kids won't eat anything with "bugs" in it. Doubled up on the pine nuts instead, you can never have too many pine nuts (budget permitting). The only other change -- I didn't have (or even look for) mizithra or kefalograviera cheese, so I used a nice Cypriot haloumi instead. Ev, major yummy dish here!

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Great recipe. It's realy worth the time it takes to prepare. It's not the one I had in Santorini, but it's close.

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These were very good the first day, although my husband wasn't crazy about them. I took a lefover pepper and a tomato as my lunch for work today, and BOY - this is the kind of dish that really improves after sitting a while! It was incredible! This would be a nice thing to make for a buffet dinner party.

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this was simple and delicious. perfect after a trip to the farmers' market. we will definitely be making this again and again.

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This is a really good receipe and turns out great! just like i experienced when i was in Greece recently... I substitute dry white wine in place of water. Yum! I'm cooking it again today.

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These were wonderful. I made one serving of this for just me and had used up my last tomato so used 2 roma tomatoes instead. I made this as directed except the only mizithra cheese I could find was grated. I added both pine nuts and almonds and loved the raisins in this combination too. Thanks evelyn/athens for a great treat. Made by an Unruly Under the Influence for ZWT6.

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I agree these were even better the next day... thanks evelyn (^^)

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This is a wonderful, authentic recipe. My father in law, who is from Greece, loved it. I followed the recipe exactly as directed - DELICIOUS!

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Outstanding! Made exactly as written, used shredded parmesan, and it turned out PERFECT!!! Evelyn, you are a gem for sharing this, everyone LOVED IT! I will make this again and again.

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The very best. Great as an appie platter, which I did. I had 6 each tomatoes and peppers, used 1/2 cup olive oil, 18 tbsp rice, pine nuts, and asiago cheese. Classy, rich, earthy. Thank You.

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I couldn't find my grandpa's recipe and this one is almost like it. Fabulous!!!

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This recipe looks and sounds absolutely delicious. Can,t wait to try it.

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LOVED IT! I made 6 peppers and 6 tomatoes. I gave my Mom some and she was thrilled. Told me I "outdid" myself this time. I used Kasseri. I'm going to make it when my brother and sister-in-law visit. We all love Greek. I almost finished them tonight, but saved the last one for my Mom. Thanks again

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I was looking for a recipe that duplicated stuffed peppers we had in Greece-this fit the bill. My husband and I both loved the peppers and tomatoes. Adding the potatos in an excellent idea (next time I will add more because it tasted SO good). I made this for dinner last night and was craving it when I went to bed and again today. I will make again very soon! Also, it was easier to make than I had anticipated (about 20 minutes for a half size recipe). I watched the oven like a hawk and was just sure that the rice was not going to cook fully, but it was perfect. Thanks for the wonderful recipe! Let me add...I use parmasean cheese, leave out the raisins and pine nuts and usually add just a tablespoon of oil to the water the peppers cook in. This is one of my favorite dinners. Delicious!

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This was so delicious and fills the whole house with the most wonderful and fresh garden like fragrance. We halved the recipe and served it with a homeade bruschetta recipe and a glass of Rose.We used fresh parmesan cheese and golden raisins. Don't skip on the fresh herbs, these are the best part. Thank you evelyn for a healthy and tasteful meal!

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Truly an outstanding recipe! I really appreciate the fact that the ingredients listed the amount per tomato/pepper for the rice and that it gave the mint for fresh or dried. I reduced the servings considerably, included the potatoes as suggested and used the pine nuts. This is definitely a winning recipe. :)

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Excellent recipe. Loved by all! Thanks!

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Oh My! These were the best stuffed peppers and tomatoes I have ever had in my life. This recipe is amazing. If you are thinking of trying this, think no longer, this is a winner. I have never been so happy with a recipe in my life. I love Greek food and this is Greek. Absolutely amazing! There should be a special category for recipes like this. 10 stars and more. Thank you so much for this dish. My family and I are still fighting for the leftovers.

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FINALLY.. !! My grandmother used to make these and I have been searching the world for the recipe that would capture this uniquely "greek/turkish" taste. Well folks.. this is it ! Evelyn shows deep understanding of greek cuisine in her quantity of olive oil (don't be alarmed..) and , especially her step 10. ( Leave an hour or two in the oven..) This is very important as it allows a kind of caramelization which is.. everything ! Otherwise it all tastes like a pepper salad mixed with rice ! Just a tiny detail.. since the rice is not pre-boiled, it will expand.. so don't stuff them all the way to the top or they will overspill.. I also dribbled 1/2 tsp of olive oil on the mixture in each pepper after stuffing ( but then..I'm an olive-oil addict ) GEIA SOU EVELYN.. EISAI ETHNIKOS THISAUROS !! ( Evelyn you are a national treasure !! ) Dimitri

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