Yiaourtopita - Yogurt Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 eggs, separated
- 354.88 ml sugar
- 118.29 ml olive oil
- 1.23 ml baking soda
- 236.59 ml plain yogurt
- 1 lemon, zest of
- 591.47 ml flour
- 14.79 ml baking powder
- powdered sugar
directions
- Preheat over to 375 F (190 C).
- Grease and line a 9- inch round cake pan.
- In a bowl, whisk egg yolks and sugar until creamy.
- Gradually mix in oil.
- Stir baking soda into yogurt.
- Stir yogurt and half the lemon zest into egg yolk mixture.
- Sift flour and baking powder into mixture and fold carefully.
- Beat eggwhites until stiff but not dry, then fold into batter.
- Pour mixture into the prpared pan.
- Bake 40-50 minutes. Leave in pan for 5 minutes, then transfer to a wire rack to cool.
- Dust with powdered sugar and sprinkle remaining lemon zest over the top.
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