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    You are in: Home / Greek / Yiayia's Garlic Chicken Recipe
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    Yiayia's Garlic Chicken

    Average Rating:

    2 Total Reviews

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    • on June 28, 2010

      Thanks to your Yia Yia and to you for sharing! This was a great healthy dinner tonight. I made 2 chicken breasts, so I halved the rest of the ingredients. I poured the marinade over the chicken, shoved some garlic in the slots of the breasts, and let them sit for about half an hour before baking. I have a good quality Italian EVOO that I buy at an Italian market we like, and it truly does make all the difference! I made a Horiatiki Salata (chunky Greek salad without lettuce) while the chicken was cooking in the oven, and served this with a simple mushroom couscous. I spooned a little of the juice over the couscous and the chicken, and it was heaven! Light lemon flavor, and the garlic wasn't too overpowering: just enough to make this great! This will be a new staple meal in our house!!!

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    • on May 25, 2010

      My big thanks to your Yia Yia this was so good and garlicy without smacking you in the face. I used a good quality EVO which I warmed the sliced garlic cloves in and let cool before whisking in the lemon juice. I had a 1lb chicken breast which I cut into 3 equal pieces (there was only 3 of us) and it was cooked to perfection in 25 minutes, lovely and moist and as said so wonderfully garlicy. Thank you tecrz and your Yia Yia, made for Healthy Choices.

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    Nutritional Facts for Yiayia's Garlic Chicken

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.5
     
    Calories from Fat 262
    59%
    Total Fat 29.1 g
    44%
    Saturated Fat 4.2 g
    21%
    Cholesterol 98.7 mg
    32%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 39.7 g
    79%

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