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    You are in: Home / Greek / Yigandes Plaki - Greek Baked Beans & Tomato Casserole Recipe
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    Yigandes Plaki - Greek Baked Beans & Tomato Casserole

    Average Rating:

     5 Total Reviews

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    • on October 15, 2008

      This was a wonderful, rich, recipe for a delicious comfort food. We used lima beans, which my husband usually refuses to eat, and it was delicious. Froze the leftovers and they came out just as good as the first round!

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    • on March 23, 2011

      Delicious! I used canned butter beans and tomatoes, halved the oi,l and added 1 tsp. of honey and 1/2 tsp. of chili flakes. I also omitted the water, since the tomatoes seemed liquidy enough.

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    • on February 14, 2010

      This is a really great recipe. I have tried it with vegetable broth and chicken broth, and I think I like the chicken broth a little bit better. I also top it with sprinkles of chopped feta cheese.

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    • on July 06, 2008

      This was wonderfully simple! I had to use frozen baby limas, but it tasted really good! I'm planning to break these out into smaller portions and freeze. I'm hoping this will be a quick side dish to reheat. Made for ZWT4 - Chic Chefs. Thanks for the recipe!

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    • on June 13, 2008

      I had to use lima beans instead of yigandes as this is all we can get here. I really don't like baked beans, but these were quite tasty and lovely as a side. I think that they needed a little something extra as whilst they had a lot of flavour it just seemed to need a little kick perhaps? Anyway, we did really like these and I think that this is such a great recipe you could add any flavourings you wanted & it would taste great. Thanks - made for ZWT 4.

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    Nutritional Facts for Yigandes Plaki - Greek Baked Beans & Tomato Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 245
    86%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    yigandes beans

    vegetable bouillon cubes

    Detailed Nutrition Values About Nutrition Info

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