Yoghurt and Spinach Dressing/Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 1 bunch english spinach, washed, trimmed and chopped
- 2 -3 garlic cloves, crushed
- 1 tablespoon lemon juice
- 1 pinch salt
directions
- Heat oil in a frying pan and add the spinach and garlic and cook until spinach is completely wilted, about 2-3 minutes.
- In a bowl add the yoghurt and spinach mixture together with lemon juice and salt and mix together.
- Refrigerate for at least 1 hour before serving or if you want to use sooner put it in the freezer for about 10 minutes.
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RECIPE SUBMITTED BY
Terese
Australia