6 Reviews

Yes it is YUMMY, I've had simular in restaurants but never could quite duplicate, your's came very close. I didn't want to cook (tempature today was 106')anything so tripled it. Everyone enjoyed and my daughter took it to work the next day. Thank you for sharing this.

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jan007 July 15, 2002

This was very good. I used fresh garden tomatoes and seeded the cucumber. I think the balsamic vinegar was a little strong for my preference and prefer the flavor of lemon juice and red wine vinegar.

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PaulaG August 21, 2007

YUMMY! Absolutely scrumptious! I used Lebanese cucumber so left it unpeeled, about 6 ounces of low-fat feta, and added the kalamata olives – as suggested in step 3. I would undoubtedly have added them anyway: just love them! But the instruction I really, really loved was step 4: ‘Serve with great bread and a glass of wine’! Yes!!! I enjoyed this wonderful salad with evelyn/athens’ Lemon Wild Rice Salad Lemon Wild Rice Salad – and a glass of champagne! Thanks for sharing! I’ll be making this again and again, and when I’m not eating it with a rice dish, I’ll certainly serve it with bread as well as wine! This would also be a fabulous side dish to grilled or BBQd meat. Thanks for sharing this recipe!

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bluemoon downunder December 10, 2005

Very nice salad! I added Kalamata olives and fatfree feta cheese. It was just a perfect combination of flavors. It was served as a side salad with our dinner, but it could be a nice lunch entree, too. Thanks, Carole in Orlando

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carole in orlando August 19, 2005

Very good, Heather! We enjoyed this salad very much. I loved making this salad because I was able to use fresh vegetables, which make all the difference in the world in the finished product. The dressing was just right. Thanks for posting this wonderful recipe.

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Miss Annie September 09, 2002

Really good salad Heather. Used tomatoes fresh from my garden and low-fat feta cheese and it just couldn't have been better. Thanks, I'll add this to my favorites cookbook.

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JoAnn August 14, 2002
Yummy Greek Salad