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    You are in: Home / Greek / Zesty Greek Couscous Salad Recipe
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    Zesty Greek Couscous Salad

    Zesty Greek Couscous Salad. Photo by JackieOhNo!

    1/1 Photo of Zesty Greek Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    The Wallaces's Note:

    This recipe is a modification from the winner of a couscous contest put on by Near East. We left out the green onions. We also used grape tomatoes instead of regular to add flavor. Very good!

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    Units: US | Metric


    1. 1
      Can be served hot or cold. If served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). If served cold, chill for 4 hours before serving.
    2. 2
      Prepare couscous according to box directions using chicken broth or water, adding the black pepper, lemon juice, and olive oil.
    3. 3
      Once couscous has reached proper consistency, add remaining ingredients.

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    Ratings & Reviews:

    • on October 23, 2010


      This was a super easy-to-prepare recipe that made a great take-along lunch. I made this exactly as posted, but found this to be a bit on the dry side, so I whipped up some more dressing to add in. Thanks for sharing this healthful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010


      Absolutely loved this recipe!! It served 2 as a quick main dish dinner on a busy worknight and it fit the bill- fast, healthy and best of all, yummy! The lemon stands out but is not overpowering and goes wonderfully with the black pepper. I grated the zucchini to make the preparation faster and it blended in beautifully. I did leave out the olive oil to make it healthier- Weight Watchers may like to know this whole recipe minus the oil and feta is 9 points. I used a low fat feta which added 2 points. I'll be making this often. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zesty Greek Couscous Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.8 g
    Cholesterol 16.6 mg
    Sodium 220.2 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.5 g
    Sugars 1.4 g
    Protein 7.2 g

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