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    You are in: Home / Greek / Zesty Greek Couscous Salad Recipe
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    Zesty Greek Couscous Salad

    Average Rating:

    2 Total Reviews

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    • on October 23, 2010

      This was a super easy-to-prepare recipe that made a great take-along lunch. I made this exactly as posted, but found this to be a bit on the dry side, so I whipped up some more dressing to add in. Thanks for sharing this healthful dish.

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    • on March 29, 2010

      Absolutely loved this recipe!! It served 2 as a quick main dish dinner on a busy worknight and it fit the bill- fast, healthy and best of all, yummy! The lemon stands out but is not overpowering and goes wonderfully with the black pepper. I grated the zucchini to make the preparation faster and it blended in beautifully. I did leave out the olive oil to make it healthier- Weight Watchers may like to know this whole recipe minus the oil and feta is 9 points. I used a low fat feta which added 2 points. I'll be making this often. Made for PAC Spring 2010.

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    Nutritional Facts for Zesty Greek Couscous Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 100
    42%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 220.2 mg
    9%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 7.2 g
    14%

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