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This was a super easy-to-prepare recipe that made a great take-along lunch. I made this exactly as posted, but found this to be a bit on the dry side, so I whipped up some more dressing to add in. Thanks for sharing this healthful dish.

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JackieOhNo! October 23, 2010

Absolutely loved this recipe!! It served 2 as a quick main dish dinner on a busy worknight and it fit the bill- fast, healthy and best of all, yummy! The lemon stands out but is not overpowering and goes wonderfully with the black pepper. I grated the zucchini to make the preparation faster and it blended in beautifully. I did leave out the olive oil to make it healthier- Weight Watchers may like to know this whole recipe minus the oil and feta is 9 points. I used a low fat feta which added 2 points. I'll be making this often. Made for PAC Spring 2010.

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Shuzbud March 29, 2010
Zesty Greek Couscous Salad