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1 hr 30 mins
From: Nychterida Restaurant, Akrotiri, Crete, Chef-owner Babis Mastoridis. recipe printed in the Greek Gourmet Traveler Summer 2006 edition. From looking at the picture accompanying the recipe, I'd say the dish is probably in an 8X8 baking dish. Prep (includes sitting time) and Cook time is an approximation.
Units: US | Metric
Serving Size: 1 (704 g)
Servings Per Recipe: 6
The following items or measurements are not included: