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    You are in: Home / Greek / Zucchini and Halloumi Fritters Recipe
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    Zucchini and Halloumi Fritters

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    bluemoon downunder's Note:

    Zucchini fritters are always delicious. These ones are all the tastier for the inclusion of dill, haloumi and lemon. This recipe makes 45 appetisers, and is from the Australian publication 'finger food' by Murdoch Books. I am posting it here for the 2005 Zaar World Tour. If you want to serve these as a side dish rather than as an appetiser, or as one dish in a vegetarian meal, simply make them larger, and remember to adjust the cooking time.

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Coarsely grate the zucchini and squeeze out as much liquid as possible in your hands.
    2. 2
      Combine the zucchini with the spring onion, haloumi, flour, eggs and dill, and season well with salt and freshly ground black pepper.
    3. 3
      Heat the oil in a large, heavy-based, preferably non-stick pan, form fritters from the mixture (by using heaped teaspoons full of the mixture for each fritter), and cook in batches for 2 minutes each side, or until golden and firm; and drain on paper kitchen towels.
    4. 4
      Cut each slice of lemon into quarters or eighths, depending on the size of the lemons, so that one piece can be placed as a triangle on top of each fritter.
    5. 5
      Top each fritter with 1/2 a teaspoon of yoghurt, a triangular-shaped piece of lemon and a small sprig of dill.

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    Ratings & Reviews:

    • on August 08, 2008

      55

      wonderful fritters..i couldnt find halloumi so subbed mozzarella and feta with some fresh mint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      very tasty and easy to put together. my whole family raves on about them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      55

      These fritters worked a treat. They stayed in shape and tasted great. I particularly like the fact you don't need to salt the zucchini, making it a quick recipe that requires very little planning. Impulse food, great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Halloumi Fritters

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.5
     
    Calories from Fat 13
    69%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 9.6 mg
    3%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    halloumi cheese

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