- Most Helpful
- Highest Rating
Not a favorite for us. I reduced both the lemon and the olive oil, and there was still plenty of juice. And it was just a bit too tangy for us.
Love this delicious salad. I made it with a pound of zucchini, 4 tablespoons of oil and a little extra salt. My zester doesn't do long strips, but that didn't make any difference to the amazing flavour. Thanks for posting.
Bright color and taste. On this dish please be careful not to over cook the vegetables as you will lose that wonderful bright fresh taste. I cut the oil in half and did not use the pinch of sugar. Was a nice vegetable side that will go well with just about any thing. Thanks for the post.
Great salad: great blend of flavours. I followed the recipe pretty exactly - for me. The only major change was using roasted pepper rather than fresh. Loved the lemon juice and basil in this. A super recipe that I'll certainly make again, so thank you Sydney Mike for sharing it. For me, this will be great for take-to-work lunches. Made for the Vegan Swap.
I had a large zucchini, so used the mandolin to slice it thin. I enjoyed this for lunch, nice flavors! Thanks Mike!
This salad was delicious! I loved the mix of basil and lemon. It makes a great side dish and would work well at a picnic since it's nondairy. Thanks SydneyMike!
I made this a few days back but somehow forgot to rate it, although the lemon was a little overpowering for our tastes I am still giving it 5-stars, I also added in whole garlic cloves sliced in half when blanching the veggies, thanks for sharing Syd!
FANTASTIC! This salad was beautiful, simple, and tasty! Can't ask for more. Made for Vegetarian Swap.
Wow - this made a great summer side dish using veggies from my garden, including fresh basil. Plus its ready lickety-split! I omitted the sugar since I love the tartness of lemons and felt it was just right. Made for 1-2-3 Hit Wonders.
5 Stars! Looks, taste abound. Super easy, too. Dresses up zucchini, would be a star at Christmas. I blanched the lemon rind with the zucchini and red bell pepper to help keep the colors vibrant. Made for 1-2-3 Hit Wonders. Thanks for posting, Syd.