Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Zucchini and Sumac Fritters With Tomato and Mint Salsa Recipe
    Lost? Site Map

    Zucchini and Sumac Fritters With Tomato and Mint Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 16, 2009

      I made these for a party a few weeks ago and they were an absolute hit. The vegetarians in our group couldn't stop noshing on these babies, but the meat eaters were also giving them a run for their money. I didn't serve them with yogurt, and they were just fine on their own. Great recipe, they are going to be a staple side on my table! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      Very good and easy. We have a wee glut of courgettes at the moment and had these as a light lunch - without the salsa though. I just mixed in a bit more sumac (I love the stuff) with greek yogurt and used that to dip the fritters in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      I really really enjoyed these, the sumac gave a neat taste to them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      This is really an interesting recipe! I like the idea of making the zucchini into fritters to be used for an appetizer. Unfortunately, my fritters came out kind of thin and didn't hold up well with the salsa put on top of them. The salsa also was a bit heavy on the mint for me. The mint overpowered just about every other flavor. I will definitely cut that back next time, and do some tinkering to get the fritters to be more firm. I think I would also like to serve this with lamb, since it goes well with the seasoning flavors in the recipe. Thanks for sharing! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      I scaled the recipe down for one large zucchini. This was a nice, easy recipe and I enjoyed it for dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Zucchini and Sumac Fritters With Tomato and Mint Salsa

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 117
    35%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 158.6 mg
    52%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 11.0 g
    44%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    sumac

    Greek yogurt

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes