Zucchini and Sumac Fritters With Tomato and Mint Salsa
photo by PalatablePastime
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 medium zucchini, coarsely grated
- 1 medium brown onion, finely chopped
- 295.73 ml stale breadcrumbs, processed
- 3 eggs
- 29.58 ml fresh oregano, finely chopped
- 4.92 ml sumac
- 29.58 ml olive oil
- 3 medium tomatoes, seeded, finely chopped
- 59.14 ml of fresh mint, coarsely chopped
- 118.29 ml Greek yogurt
directions
- Squeeze the excess liquid from the zucchini using absorbent paper until it is as dry as possible or literally squeeze-dry a handful at a time in your hand; combine the zucchini in a medium-sized bowl with the onion, breadcrumbs, eggs, oregano and sumac.
- Heat the oil in a large, preferably non-stick pan; drop rounded tablespoons of the zucchini mixture in batches, into the pan; cook until browned on both sides and cooked through.
- Meanwhile, combine the tomato and mint in a small bowl; serve the fritters with the tomato and mint salad, accompanied by yoghurt.
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Reviews
-
I made these for a party a few weeks ago and they were an absolute hit. The vegetarians in our group couldn't stop noshing on these babies, but the meat eaters were also giving them a run for their money. I didn't serve them with yogurt, and they were just fine on their own. Great recipe, they are going to be a staple side on my table! Thanks!
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This is really an interesting recipe! I like the idea of making the zucchini into fritters to be used for an appetizer. Unfortunately, my fritters came out kind of thin and didn't hold up well with the salsa put on top of them. The salsa also was a bit heavy on the mint for me. The mint overpowered just about every other flavor. I will definitely cut that back next time, and do some tinkering to get the fritters to be more firm. I think I would also like to serve this with lamb, since it goes well with the seasoning flavors in the recipe. Thanks for sharing! ~Sue
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!