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    You are in: Home / Greek / Zucchini Carrot Pancakes Recipe
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    Zucchini Carrot Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Cheerful specks of orange and green make these light pancakes otherworldly and beautiful! A good way to get the kids to eat veggies! Adapted from Mollie Katzen's Sunlight Cafe cookbook.

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    Ingredients:

    Yield:

    Units: US | Metric

    Optional toppings

    Directions:

    1. 1
      Combine the eggs, salt and pepper in a medium bowl and beat with a whisk until frothy.
    2. 2
      Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour.
    3. 3
      Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish.
    4. 4
      When the griddle is hot, use a 1/4 cup measuring cup with a handle to scoop up batter and pour it onto the hot griddle. Cook for 4-6 minutes on each side, or until golden and crisp.
    5. 5
      Serve hot, plain or topped with a dab of sour cream or yogurt and some minced fresh mint leaves.
    6. 6
      For a special touch, serve with a side fo mushrooms and pass a small dish of Mango ketchup or Tomato jam. Enjoy!

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    Ratings & Reviews:

    • on October 14, 2010

      45

      This was ok. Reduced the eggs to 2 - would have been soupy with 4. (Perhaps my eggs were larger?) Flavor was ok - maybe some bell pepper would have perked it up? Or more onion? These were certainly healthy, but I'd have welcomed a bit more flavor, at least as an optional?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      I don't make pancakes a lot, but when I do I like to try anything that's a little different, & these pancakes definitely are that ~ Great, great flavor! And since I'm not much for sour cream, I set out a side of mild chunky salsa as well as several chutneys, & I really like the 'cakes with the chutney! A very nice keeper recipe, Sharon! [Made & reviewed in Newest Zaar Tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Carrot Pancakes

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 48
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    17%
    Protein 8.9 g
    17%

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