Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Zucchini Carrot Pancakes Recipe
    Lost? Site Map

    Zucchini Carrot Pancakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 14, 2010

      This was ok. Reduced the eggs to 2 - would have been soupy with 4. (Perhaps my eggs were larger?) Flavor was ok - maybe some bell pepper would have perked it up? Or more onion? These were certainly healthy, but I'd have welcomed a bit more flavor, at least as an optional?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      I don't make pancakes a lot, but when I do I like to try anything that's a little different, & these pancakes definitely are that ~ Great, great flavor! And since I'm not much for sour cream, I set out a side of mild chunky salsa as well as several chutneys, & I really like the 'cakes with the chutney! A very nice keeper recipe, Sharon! [Made & reviewed in Newest Zaar Tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Zucchini Carrot Pancakes

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 48
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    17%
    Protein 8.9 g
    17%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites