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    You are in: Home / Greek / Zucchini Fritters Recipe
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    Zucchini Fritters

    Zucchini Fritters. Photo by Lori Mama

    1/1 Photo of Zucchini Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evelyn/athens's Note:

    Try this with pumpkin too. Yummy!

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    Units: US | Metric


    1. 1
      Lightly salt the grated zucchini and put in a colander to drain for 1/2 an hour.
    2. 2
      Get out as much water as you can by squeezing the zucchini between your hands, before proceeding with recipe.
    3. 3
      Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet.
    4. 4
      In a bowl, combine the zucchini with the onion and add the feta, egg and dill.
    5. 5
      When this is combined well, add the flour, a little at a time, until you have a very soft dough.
    6. 6
      Take a tablespoonful of the zucchini dough and drop into a the flour you've put aside for dredging.
    7. 7
      Gently press down on the dough to give it a pillowey-disk shape.
    8. 8
      Turn over and dredge other side.
    9. 9
      Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding).
    10. 10
      Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters.
    11. 11
      Fry until deep golden-brown on both sides.
    12. 12
      Remove to paper towels to drain.
    13. 13
      Repeat, using up remaining fritter dough.
    14. 14
      Note: Grated pumkin can be used in place of the zucchini.

    Ratings & Reviews:

    • on February 24, 2011


      As always, an Evelyn winner! I read through dozens of zucchini fritter recipes, but liked this one because of the feta. Evelyn, I wanted to do a photo, but I halved the recipe (we're 2 diners right now) and made large fritters (my mother would call them "rude"!) I added coarse black pepper, did not have dill so added some fresh herbs. Whatever -- they worked beautifully even with a full egg. Delicious, thank you!!

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    • on November 21, 2006


      You would have been so proud of me, Ev. I was so close to making these babies w/o a single chg when I realized there was no garlic in the mix, so I added it of course. They get a 5 anyway, so justice was served. After all the rich food we had in the US, I was ready to chow down on a good veggie dish & this filled the need. Yum! Thx for sharing this recipe w/us.

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    • on November 10, 2006


      Yummy!! Easy, healthy and tastes great Had my kids begging me to make more in the same sitting. Thanks for the recipe

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    Read All Reviews (5)


    Nutritional Facts for Zucchini Fritters

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.9 g
    Cholesterol 63.1 mg
    Sodium 248.7 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 3.9 g
    Sugars 8.3 g
    Protein 10.7 g

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