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    You are in: Home / Greek / Zucchini Patties With Feta Recipe
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    Zucchini Patties With Feta

    Zucchini Patties With Feta. Photo by Cadillacgirl

    1/3 Photos of Zucchini Patties With Feta

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    cookiedog's Note:

    These little patties go with anything. They can be served with a salad for a main dish, as a snack or an appetizer. Make sure to serve these with Greek Style Yogurt. From Bon Appetit May 2007 Posting for ZWT IV. Greece.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
    2. 2
      Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.

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    Nutritional Facts for Zucchini Patties With Feta

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 122
    85%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 27.1 mg
    9%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.8 g
    3%

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