Zucchini Patties With Feta

Total Time
Prep 20 mins
Cook 30 mins

These little patties go with anything. They can be served with a salad for a main dish, as a snack or an appetizer. Make sure to serve these with Greek Style Yogurt. From Bon Appetit May 2007 Posting for ZWT IV. Greece.

Ingredients Nutrition


  1. Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
  2. Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.
Most Helpful

I loved these, the feta inside gives it a little pop. Thanks for a great sidedish Made for ZwT6 for the xtra hot dishes Made these again for our lunch today and grated 1 carrot as well.mmmmm good

5 5

Delicious! I made it with Fish and Sour Cream Bake for a great supper! Tried it with the greek yogurt, and sour cream, and... gasp... ketchup. Loved it all! Made for ZWT #6!

5 5

These were very easy to make and very good. I used a mini food processor to grate the zucchini, so it took very little time or effort. I did have to add more flour to get it to stick together, but they turned out very nice. I will cook at a lower temp next time....I think my stove runs a little hot! Thanks for sharing.